Join our Food Waste Upcycling Workshop and discover how to convert food waste into valuable resources! Learn about composting and eco enzymes, innovative methods to reduce landfill waste, conserve natural resources, and improve soil health.
During the workshop, you’ll create eco enzymes from common kitchen scraps like fruit peels, eggshells, and coffee grounds, turning them into nutrient-rich organic materials and a versatile liquid detergent.
Take home one batch of eco enzymes and compost to kickstart your sustainable journey. Explore practical ways to reduce your carbon footprint and contribute to environmental conservation through upcycling food waste!